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Welcome to Lazio!

Lazio italy Frosinone
Latina
Rieti
Rome
Viterbo

Lazio's is the region comprised of farmland that surrounds Rome. Down the road is Rome, the city of love and food .

The Romans believe in simplicity and using the simplest ingredients for their recipes. Gnocchi di Semolino, a large dumpling made from just semolina flour, milk and eggs, is a prime example, as is Rome's well-known egg drop soup, Stracciatella.

The prefered foods of Rome are bread, cheese, olives, fresh vegetables, and pasta.

Lazio Flag

The volcanic soil is ideal for vegetables, particularly artichokes. Spaghetti is number one in Roman cooking, and it's often prepared with simplicity. Carbonara, made with bacon, eggs, parmesan, and spaghetti, originated in Rome.

Lazio is bordered by the Sea so fresh fish, baccala, crustaceans and mollusks all figure prominently in the region's cooking. Salt is an important spice here, so much so that it takes a position of prominence on the table in a special rounded dish called a saliera. The most important cheese in this region's cuisine is highly salted Pecorino Romano, a sheep's milk cheese similar to parmigian.

Stracciatella

Ingredients
8 cups chicken stock 2 L
1/2 cup orzo 125 mL
1 pkg (300 g) frozen chopped spinach, thawed, well-drained and finely chopped 1
1 egg, slightly beaten 1
1/4 cup grated cheese 50 mL

Preparation
1 •In large saucepan, bring stock to a boil over high heat. Stir in orzo; cook 10 minutes or until tender but firm.
2 •Stir in spinach. Pour beaten egg into boiling soup, stirring constantly. Sprinkle with Parmesan and serve immediately.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes 4 servings

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Frosinone Italy

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Frosinone Italy

 

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Rieta Italy

RomeRome

Ancient stones and mysteries, monuments and legends.

A city of warriors and the rude founder of an Empire, builder of roads and author of a body of laws that is still studied and used around the world, Rome is also a cradle and wet-nurse to mysteries. If the Imperial age saw the arrival in the Eternal City of cults and religions from the East — most popular among them being that of the god Mithras, which left in the city many splendid underground temples — countless other corners of the ancient city preserve a fascinating and mysterious aura. Particularly popular with tourists is the "Bocca della Verita," or "mouth of truth," sheltered beneath the portico of the church of Santa Maria in Cosmedin; the relic takes its name from an ancient tradition. It was believed that a perjurer who placed his hand in the mouth of the river god carved in stone — actually a very old drain cover — would instantly die.

Just a short walk from the Forum, the Temple of Vesta was where the Vestal Virgins guarded the sacred flame, a relic of one of the oldest cults in the city, along with that of the lapis niger, or "black stone," the mysterious monolithic altar that, tradition has it, marks the tomb of Romulus.  

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