Welcome to Trentino Alte Aldige!

Trento
Bolzano

Trentino Alto Aldige is separated from Veneto by the dramatic mountains at Italy's northernmost edge. Although the two areas are geographically united, from a gastronomic perspective, Trentino and Alto Adige are two distinct regions.

Trentino's cuisine is decidedly Venetian. Polenta is a staple, often accompanied by some of the region's overwhelming array of mushrooms. The harvest of wild mushrooms, in which the Dolomites are rich, includes porcini, chanterelles, chiodini, and a host of others. In the summer and autumn, Trento has a fabulous mushroom market, with hundreds of different varieties. Everyone in this region seems to be a mushroom expert. Even some members of the police are micologi (mushroom experts), who inspect mushrooms in the market to make sure they are safe to sell.

The northernmost part of the region, Alto Adige is marked by Austrian influences, including an emphasis on ham and the use of rye flour. Street signs are written in both German and Italian. The single traditional pasta dish is ravioli alla pusterese, in which the ravioli dough is made with rye flour, something unheard of elsewhere in Italy.

Trentino and Alto Adige's endless apple orchards--mostly Golden Delicious--produce more than 30 percent of Italy's apples. Because of the excellent apples and the Austrian influence on the region's cuisine, strudel is omnipresent here. a tavola - the cuisine of Trentino
(return to food)

information:
The Columbia Electronic Encyclopedia

Tourist Board Abruzzi

Libman travel - Montreal, Quebec

Italian Embassy - Montreal

Encyclopedia Britanica

Geography and Reviews Ottawa Public Library

Archives - Concordia University - Montreal

Books and Reviews - Lachine Public library

Encyclopedia Grollier
Regione Trentino Alto Aldige official site