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Avampato Carlo

Ingredients:
1• 3 small zucchini's chopped very fine Mix eggs, grated cheese, parsley & basil, BISQUICK. Now add in egg mixture chopped zucchini's, potatoes & onions.
2• ½ cup onions of chopped very fine
3• ½ cup potatoes of chopped very fine
4• 4 ounces of vegetable or olive oil
5• 3 eggs Well Beaten
6• 4 ounces of grated cheese
7• Parsley & Basil to taste
8• 4 ounces BISQUICK Pancake mix

Description
Mix all these ingredients well. Cook inside mini muffin pans at 350 for 35 min, you can broil at the end of the cooking time to get a nice golden color.

Jerry's Caesar Salad Dressing

Ingredients:
1• 3 strips of anchovies from can
2• 2 tsp. of caper's
3• 6 cloves of garlic
4• 2 eggs red part only
5• 1 tsp. Dijon Mustard
6• 1/2 to 1 tsp. of salt ( to taste)
7• Juice of 1/2 a lemon
8• Red wine vinegar same amount as lemon
9• 1 cup of vegetable or olive oil

Description
First chop up anchovies, caper & garlic very fine and set aside. With mixer mix eggs, mustard, & salt. Now add in oil VERY slowly adding a bit at a time moving the mixer all around to fluff up the oil. Then add in lemon & vinegar and mix for a 1 min. Then add in your chopped mixture. Ounce finished mixing Refrigerate tell ready to consume.

Avampato Sylvia

Ingredients:

7 eggs separated
4 oz water
4 oz veg oil
10 oz sugar
13 oz flour
3 tsp baking powder
1 tsp cream of tartar
1 orange skin & juice (or lemon)

Description
In large bowl stir together flour, sugar, baking powder. Add egg yolks,
oil, juice & skin, & water. Using mixer, beat until smooth.
In separate bowl, using clean beaters, beat egg whites with cream of
tartar until soft peaks form. Fold egg whites into yolk mixture gently.
Spoon batter into ungreased 10" tube. Run spatula knife through batter
to eliminate air pockets. Smooth top. Bake at 325 , 50-55 minutes or
until cake springs back when touched.
Do not put knife through cake to see if cooked. It will flop this way.
Once you have done this cake once, determine the cooking time and always
use the same cooking time. Invert cake over a bottle so cake doesn't
fall till it cools.

CAN BE SERVED WITH ICE CREAM, AND STRAWBERY COULIS

Dom DiBernardo

STUFFED PEPPERS (PEPERONI RIPIENI)

Ingredients:

4 large red bell peppers, roasted, peeled and seeded
4 tablespoons extra virgin olive oil
1/2 small onion, minced
3/4 cup fine breadcrumbs
Scant 1/2 cup grated fresh tomato (see Note)
6 tablespoons freshly grated pecorino cheese
2 tablespoons toasted pine nuts
2 tablespoons currants
2 tablespoons chopped fresh mint
8 strips anchovies
Sea salt and freshly ground pepper to taste

Instructions:

1•Preheat the oven to 375 degrees.
2•Cut the peppers into inch-wide strips.
3•Heat 1 tablespoon of the oil in a small skillet over moderate heat. Add the onion and saute until soft and sweet, about 5 minutes.
4•Combine the onion, breadcrumbs, tomato, cheese, pine nuts, currants, mint and 2 tablespoons oil in a bowl. Stir well, then season with salt and pepper.
5•Arrange half of the pepper strips in a shallow oiled baking dish. Top with half of the breadcrumb mixture, then arrange the remaining pepper strips over the breadcrumb mixture and top with the remaining breadcrumb mixture. Drizzle with the remaining 1 tablespoon oil. Add the strips of achnovies.
6•Bake until well browned and crisp on top, about 30 minutes.
7•Serve warm or at room temperature, not hot.
Note: To grate tomatoes, cut in half widthwise, remove the seeds, then grate against the large holes of a box grater.
Serves 6.

Lolly

(description) In large skillet, cook onion & celery in oil until transparent. Add Beans, chicken broth, chicken, potato and spices: bring to a boil. Reduce heat; simmer for 15 to 30 minutes or until potato is done and soup is thickened.
Serve with hot bread and/or chips and garnish each serving with dollop of sour cream and chopped onions.
NOTE: You may use dried beans, cooked according to package directions instead of canned if preferred. Enjoy, Lolly.
(Where) My husband and I frequently ate this soup at a restaurant in Naples, Fl in 1995. We moved away so I experimented with ingredients until it tasted the same. Hope you enjoy.
Lolly

Morena Carmen

ingredient: 4-eggs

4 oz.oil

6 oz.sugar

10 oz.flour

1-tsp. cinnamon

2-tsp. baking powder(magic)

4 to 5 cortland apples or your favorite.

icing sugar

description: In a bowl, beat together eggs,oil and sugar. Beat well, for about five minutes.

In another bowl, mix together flour baking powder and cinnamon. Then mix the dry ingredients with the wet. Set aside.

Peel and core the apples. Slice them very thin.

Pour half the cake batter in a greased and floured tube pan. Layer all the apples on top of the batter. Then pour the rest of the batter over the apples. Sprinkle top with icing sugar and bake at 350F for 45 minutes or until a scewer inserted into cake comes out clean. Cool and remove from pan. Sprinkle more icing sugar if needed. It is best to use a tube pan that can be romoved from pan.

Where: An old lady I know.

Rosanne Wiener

Rigatoni a la You!

country: USA

Remarks: This is a quick recipe - that is really good

ingredient: 1 pkg. Johnsonville Fresh Italian Sausage(19.76 oz.)

1 pkg. rigatoni pasta (16 oz.)

3 tbsp. olive oil

2 cloves garlic, minced

1 lg. red bell pepper, chopped

2 tbsp. fresh italian parsley, chopped

1 jar (26 oz.) pasta sauce

description: Cook sausage links according to package directions. While
sausage is cooking, boil the rigatoni according to directions. In a large
pan, heat olive oil, add garlic, and saute lighlt for 30 sec. Add peppers
and cook until tender but still crisp. Coin-slice cooked saudage and
combine in pan with pasta sauce and peppers and heat until warm. Pour over
cooked pasta, top with fresh parsley. Serve immediately.

For an authentic italian taste, top with freshly grated parmesan or romano
cheese.

Where: This recipe came for the Johnsonville company.

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